The catering business
The company is managed by the eldest son Frank Richter. The high-bay warehouse with logistics center is part of the RILA headquarters in Stemwede-Levern. In July 2007, the "RILA erleben" catering operation was opened. In the years that followed, the themed gardens in the "Garden of the Senses" were created and are open to all guests. In the circular main building made of glass, steel and natural stone, there is the tapas bar in the vaulted cellar, the "RILA Delicatessen World" on the first floor and the "Rotondo" restaurant on the upper floor. The garden worlds take the visitor to Japan, Italy, Greece, Spain, Chile and Africa.
Season and service
From May 1 each year, the culinary garden season begins in the Italy and Greece gardens. Then the guests are treated from the, between the Greek tavern and the Italian pavilion, Mediterranean summer kitchen. Another facility is the motorhome site "Hollenmühle", which as a recognized TOP site offers motorhome owners all the comfort and service.